After a picturesque (and dizzying) drive up the California coast on Highway 1 with a couple of stops along the way–San Simeon, Carmel, Monterey–we finally arrived in San Francisco on a cool, drizzly afternoon. We settled into our hotel, then… Continue reading…
a greek drama with a delicious ending
I’ve always been a fan of Greek food. Lots of grilled fish, lamb, salads, and, mmmm, yogurt–what’s not to love? Recently, I’ve developed a crush on a certain chef who is out to give this favorite cuisine a makeover.… Continue reading…
journey to maine
Ah…Maine. It was so sweet. This vacation was sorely needed. The summer had made me fidgety and uncomfortable. Our days were pretty loose, but time was tight with nervous tension as I braced myself for my daughter’s departure to college.… Continue reading…
top chef, iron chef, and a damn good restaurant
Many people like to choose where they dine based on a chef’s credentials, many others could care less or wouldn’t even know who those chefs are, no matter how many reality shows they’ve chopped their way through. Because I am… Continue reading…
a trio of treasures
Spring is in the air–well, sort of–and after the horrible winter we’ve had here in the northeast, everyone is itching to go out and get reconnected. Catching up with old friends, while getting some new food inspiration is one of… Continue reading…