After dropping our daughter off at her college dorm on a recent visit to Boston, we popped into a happening restaurant near our hotel for an after dinner drink. As we sat at the bar sipping our cocktails, we noticed… Continue reading…
my new inspiration
When Gourmet folded in 2009, my heart broke. That magazine had been a fixture in my home my whole life. It educated me, inspired me, and helped me to develop a lifelong passion for food and the culture of food.… Continue reading…
linger a little longer
The summer sun is beginning to fade. Days are getting shorter, weather’s getting cooler. But I’m not ready to move on yet. This dish with a tropical twist can help that lazy hazy feeling last a little longer. Another easy… Continue reading…
keep ’em coming back for more
Ah yes, it’s Friday again. I’ll bet you’re ready for a cocktail. I found this punch recipe last summer in New York Magazine and it was a huge hit at ladies’ night. I mean, I couldn’t make them fast enough! So I… Continue reading…
love = dessert/dessert = love
One of the most rewarding things about cooking for others is the joy you bring. It’s amazing how much people appreciate being fed a good meal. Want their undying love? Serve them dessert. When I first started to bake, I… Continue reading…