Buttermilk Panna Cotta with Strawberry Rhubarb Jelly My obsession with rhubarb continues–it’s like an itch I can’t stop scratching. Am I verging on rhubarb overload? Perhaps. But we only live once and, since springtime rhubarb is only available once a year, we… Continue reading…
expanding my repertoire
Indian Butter Chicken with Cucumber Tomato Raita I pride myself on the fact that I exposed my kids to many cuisines growing up. Italian, French, Spanish, Mexican, Moroccan and Asian were all properly and frequently represented. And, as their tastebuds… Continue reading…
ethereal endive
It’s always fascinating to see how a little heat can transform an ingredient. Take endive, for example. Eaten raw as we usually do, it’s a favorite component in many a salad, adding a crisp, bitter bite to the mix. But… Continue reading…
breakfast before bed
Breakfast is probably my favorite meal of the day–I adore the quiet ritual of it. Maybe because I’ve fasted all night or maybe because I’m ravenous after my morning power walk, I find that chow to be deeply gratifying. And I’m… Continue reading…
dairy girl’s in love
I can admit it. I have a white food fetish. I’ve actually made this confession before, when I gleefully created my first homemade batch of decadently rich ricotta cheese. So I’m excited to share a new discovery that has added a little more happiness to my life.… Continue reading…