It seems I’ve been cooking a lot of French stuff lately. I swear it hasn’t been intentional. I guess as the days grow cooler, I gravitate toward the comfort of that classic cuisine. There’s something soothing about tried and true… Continue reading…
dinner party: a love story in three acts
There’s almost nothing I enjoy more than entertaining family and friends. I delight in every part of the process: selecting the menu, making my lists, shopping for ingredients, prepping the dishes, setting the table and choosing the platters, planning every… Continue reading…
a source of inspiration
After cooking dinner several times a week for over 20 years, I’ve developed a large repertoire of recipes. Still, I constantly seek new inspiration. One of my favorite resources for new ideas has always been my food magazines. Gourmet magazine… Continue reading…
my ultimate comfort food
Here in the Northeast, we’ve been suffering through one of the snowiest winters in years. Of course, the best way to cope with cabin fever is to cook a big pot of something rich and hearty. My ultimate comfort food, Osso… Continue reading…