Hey chiquitas, it’s Cinco de Mayo–let’s have a little fun and cook up something caliente! Fish tacos embody that perfect balance of delicate texture and amazing flavor. As in many Mexican dishes, it’s all about how you combine the different… Continue reading…
music to my mouth
Here’s a salad that hits all the right notes. Imagine this: sweet pear roasted with thyme until fragrant and tender; dice of pancetta, crisped until the morsels are so light they melt in your mouth. A Port wine reduction is… Continue reading…
simply spring supper
I love the change of seasons. When you go from one time of year to the next, there is an influx of fresh produce and protein to the marketplace. It puts a whole new spin on my attitude: in the… Continue reading…