This mouthwatering dish falls under the category of elegant hors d’oeuvre. Classically French, it’s really just a simply composed onion tart. Or pizza, if you like. I recently brought a couple of these tarts along to a complement a friend’s… Continue reading…
dessert jewel
The heat is on! The holiday season is here and there’ll be many occasions to dine and dazzle our family and friends over the next month. Here is a dessert that delivers a lot of wow without a lot of… Continue reading…
dinner party: the finale
So far, our evening is going swimmingly well. We toast each other over dry martinis, and enjoy a few too many gougeres. At the dinner table, we clink glasses of burgundy wine, as bowls of steaming Boeuf Bourguignon are passed. The creamy… Continue reading…
love = dessert/dessert = love
One of the most rewarding things about cooking for others is the joy you bring. It’s amazing how much people appreciate being fed a good meal. Want their undying love? Serve them dessert. When I first started to bake, I… Continue reading…