Potato Salad with Sauce Gribiche Sherried Potato Salad with Smoked Paprika Potatoes are mostly… Continue reading…
a little bit of this, a little bite of that
For as long as I can recall, small bites have appealed to me. I prefer to graze whenever I can, sampling lots of nibbles, instead of a lot of one. Tapas, meze, and appetizer courses excite me with the prospect of… Continue reading…
dinner party: the love story continues
And so the preparations for my fabulous evening go on. My Boeuf Bourguignon is simmering on the stove, my table is set, my music selected. In keeping with my French theme, I’m beginning the evening with a couple of light hors… Continue reading…
pucker up!
Culinarily, there are some unique flavors that cannot be duplicated. When I had my first preserved lemon, I was blown away by the taste. How could an everyday ingredient be transformed so much by so little? The complexity of flavor… Continue reading…
pan fried fat tuesday
It is almost seven weeks since I began writing this blog and I have to admit something. I was beginning to feel a little stuck. A little blocked. Life got in the way and I started to lose my focus.… Continue reading…