Cooking has been very light and sporadic around here, but now and then I still get a hankering for a substantial meal. Haven’t had red meat in weeks, so when I saw this hunk of butterflied lamb at my butcher… Continue reading…
sufferin’ succotash
After a weekend of pigging out, there is nothing more appealing than light and gratifying food. I crave a meal composed of healthy ingredients that can be created quickly and easily. Firm fillet of halibut is one of my favorites–it boasts… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…
¡viva tortillas!
Hey chiquitas, it’s Cinco de Mayo–let’s have a little fun and cook up something caliente! Fish tacos embody that perfect balance of delicate texture and amazing flavor. As in many Mexican dishes, it’s all about how you combine the different… Continue reading…