Chilled Asparagus Buttermilk Soup I know one person who will not like this recipe. My mom has always had a hate/hate relationship with asparagus stemming from an unfortunate childhood encounter. As a result, an asparagus spear never set foot in our house. My… Continue reading…
a bowl for the season
Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
raw and ravishing
I’ve been willing the weather to change. Wishing for warmer breezes and sunnier skies. And yet, at the same time, I’ve already grown nostalgic for winter. The memory of a snow fall, softly donning our shrubbery in a frosty white coat… Continue reading…
into the woods
I love this time of year. Warm and balmy days give way to clearer, crisper temps–there’s a delicious chill in the air. Looking forward to cuddling up in my favorite sweater, leaves crunching beneath my feet, smelling the smoke of a crackling fire. And along with… Continue reading…
a fish tale
Sometimes the most satisfying meals are not fussy or fancy, but informal and familiar. For as long as I can remember, mild, delicate filet of sole has been a go-to fish for my family and me. It was one of the… Continue reading…