I refuse to accept that it’s finished. Summer, that is. Technically, there’s still a week left. The weather here in the Northeast continues to be beautifully mild–no reason to stop grilling now. One last time to barbecue my favorite fish.… Continue reading…
the wow factor
So, how are those preserved lemons coming along? If you made them when I posted the recipe in May, they should be just about ready to use now. (If you need to catch up, the recipe is here.) Moroccan chicken… Continue reading…
my big fat greek salad
With warmer days around the corner, the thought of turning on the oven will soon be intolerable. After a day in the sun, the last thing I feel like doing is preparing a heavy meal. I want to eat light… Continue reading…