The end of summer is near and my barbecue apathy is full on. No more hot dogs or hamburgs for me–the thrill is gone, baby. To get those coals fired up, I’m gonna need some new inspiration. You wouldn’t think… Continue reading…
the wow factor
So, how are those preserved lemons coming along? If you made them when I posted the recipe in May, they should be just about ready to use now. (If you need to catch up, the recipe is here.) Moroccan chicken… Continue reading…
one step closer to summer
When the weather heats up, my kitchen cools down. I begin to conjure up meals that are lighter and less complicated. Key to these simpler dishes is using top quality ingredients that don’t require a lot of kitchen wizardry–just simple… Continue reading…