Nothing says summer like Key Lime Pie. If it’s on the menu, I’m ordering it. Cool and creamy, with a crumbly graham cracker crust, it’s that perfect balance of tart and sweet…my mouth waters just thinking about it. As much as… Continue reading…
we’re makin’ bacon
Today, courtesy of a college spring break, my guest chef is my beautiful and talented daughter, Sophie. While home, she wanted to bake up a batch of oatmeal raisin cookies for her boyfriend and, when looking for a recipe, stumbled across this… Continue reading…
sweet victory
It’s time for Super Bowl and I have to say that, this year, I’m more excited about it than ever. Under my son’s tutelage (thanks Julian), I am actually beginning to approach an understanding of football and it doesn’t hurt… Continue reading…
happy blog birthday!
It’s been one whole year since the birth of passioneats and I’m throwing a party to celebrate! And what a year it’s been–when I look back, I can see how much this blog has developed and blossomed. I’ve learned so… Continue reading…
dessert jewel
The heat is on! The holiday season is here and there’ll be many occasions to dine and dazzle our family and friends over the next month. Here is a dessert that delivers a lot of wow without a lot of… Continue reading…