I refuse to accept that it’s finished. Summer, that is. Technically, there’s still a week left. The weather here in the Northeast continues to be beautifully mild–no reason to stop grilling now. One last time to barbecue my favorite fish.… Continue reading…
a sizzling sensation
I love when I taste a flavor combination I’ve never had before and I’m blown away. Many years ago, I first sampled this dish at the party of a family friend–the main meal was billed as a crab boil, but… Continue reading…
thursday night dinner
Ok, here’s another meal that falls under the category of summer simplicity. This dinner is quick and easy to pull together. Grilling chicken is pretty straight forward and the results are delicious, as long as you don’t overcook the bird… Continue reading…
summertime and the grillin’ is easy
Cooking has been very light and sporadic around here, but now and then I still get a hankering for a substantial meal. Haven’t had red meat in weeks, so when I saw this hunk of butterflied lamb at my butcher… Continue reading…
divine interpretation
My inspiration in the kitchen comes from many sources: what’s fresh in the market, cooking shows I’ve watched, food magazines I’ve read, my fellow food bloggers, or even just what my kids feel like eating that day. And then there’s… Continue reading…