Chilled Corn Soup with Créme Fraîche & Basil Oil As the sun begins to fade and days get shorter, I’m already waxing nostalgic for this glorious season. Of childhood summer memories, one of my fondest dates from when my family and I lived in upstate… Continue reading…
an acquired taste
Chilled Asparagus Buttermilk Soup I know one person who will not like this recipe. My mom has always had a hate/hate relationship with asparagus stemming from an unfortunate childhood encounter. As a result, an asparagus spear never set foot in our house. My… Continue reading…
give peas a chance
Pea Tendril Salad with Smoked Trout and Pickled Shallot Ah, spring. Birds are chirping, buds are blooming, the grass is finally turning grassy again. Here is a delicate salad that celebrates the season: bright and green and bursting with flavor.… Continue reading…
mon petit chou fleur
Cauliflower Steaks with Herbed Cauliflower Purée Finally the produce stands are showing signs of spring. Bountiful in the market these days are snowy white heads of cauliflower; they inspire me to try new ways to showcase their beauty. So I… Continue reading…
the breakfast club
Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…