As much as I am in love with this recipe, I was not going to post it. Well, I don’t want to be thought of as a copy cat. You see, it’s been pretty popular on the web–many of my fellow food… Continue reading…
pan of plenty
By now you have a big pot of that deliciously savory Chouchouka and, if you haven’t scarfed it down already, you may be wondering what else you can use it for. Here is a wonderful way to put that spicy… Continue reading…
sweet victory
It’s time for Super Bowl and I have to say that, this year, I’m more excited about it than ever. Under my son’s tutelage (thanks Julian), I am actually beginning to approach an understanding of football and it doesn’t hurt… Continue reading…
moroccan gold
A bit of this, a dash of that. That’s how my mother-in-law would describe the preparation of her signature Moroccan dishes. None of the recipes were written down and it was tricky for her to give me exact measurements, especially… Continue reading…