When I was single in the city (back in the olden days), one of the dishes I often ordered at my favorite Italian haunt was an ethereal veal piccata. I loved the tenderness of the thin cutlets of meat and… Continue reading…
the perfect antidote
Don’t know about you, but I’m stuffed. After a weekend of cooking, eating, drinking, and then eating some more, I’m craving clean, simple food. This dish fits the bill perfectly: easy to prepare, bursting with bright flavor, not to mention elegant.… Continue reading…
decadent delight
Once in a while, we all deserve to indulge a little. You know you want to. I reserve this rich and luscious casserole for special occasions, particularly when little kids are involved–it’s a good excuse. Definitely not on any weight-conscious… Continue reading…
a sizzling sensation
I love when I taste a flavor combination I’ve never had before and I’m blown away. Many years ago, I first sampled this dish at the party of a family friend–the main meal was billed as a crab boil, but… Continue reading…
the last (hearty) supper
Somebody must have really pissed off Mother Nature. I mean, it’s almost April 1st, and it’s damp and it’s chilly and it’s supposed to snow tonight! Remember that old adage, “March comes in like a lion, and goes out like… Continue reading…