Don’t you love when you stumble upon a flavor combination that sings in your mouth and leaves you wanting more? Even better when that recipe is easy and adaptable. I’ve used this tantalizing marinade to make a lamb kebab hors… Continue reading…
something to sink your teeth into
Have to admit I’m not big on burgers. I really need to be in the mood to dig into a big hunk of chopped beef. Lamb, on the other hand, is one red meat I can get excited about. So,… Continue reading…
rack ’em up
Lamb is my favorite red meat and, to me, there’s nothing better than these delectable rib chops cut off the rack. Costco (yes, Costco!) has the tastiest rack of lamb from Australia which come already frenched–the fat is trimmed from… Continue reading…