The blogosphere is all abuzz right now about THE hot ingredient of the season. Ramps, also known as wild leeks, are as highly prized as they are elusive. If you can find them in your market, man, you are one lucky… Continue reading…
a romantic repast
Wow, so much pressure to post an appropriate recipe for Valentine’s Day. Honestly, I didn’t want to think about cooking–I was kinda hoping to be taken out to a swanky place instead (which, thanks to my loving husband, I was).… Continue reading…
dairy girl’s dream comes true
As much as I am in love with this recipe, I was not going to post it. Well, I don’t want to be thought of as a copy cat. You see, it’s been pretty popular on the web–many of my fellow food… Continue reading…
sweet victory
It’s time for Super Bowl and I have to say that, this year, I’m more excited about it than ever. Under my son’s tutelage (thanks Julian), I am actually beginning to approach an understanding of football and it doesn’t hurt… Continue reading…
souper supper
Thanksgiving is over, the kids are back at school (for now), and we are back to our cozy domesticity. One of my favorite soups this time of year is a velvety autumnal wonder that makes a scrumptious supper for… Continue reading…