ricotta toast with ramps and poached egg baked eggs with leek & tomato and candied bacon smoky scrambled eggs on sourdough toast matzo brei shakshukaContinue reading…
stocks + sauces
Tomato Sauce Fig & Port Sauce Avocado Cream Raw Tomato Sauce Bolognese Sauce Yogurt Sauce Pomegranate Buttermilk Sauce Saffron Rouille Horseradish Creme Homemade Beef Stock Garlic Aioli Lime Butter Hot Sauce Balsamic Strawberry Sauce Mint Scallion Creme Fraiche Basil Yogurt… Continue reading…
seafood
Vietnamese Shrimp Summer Rolls Asian Steamed Fish with Kale Sauté Louisiana Shrimp Étouffée Gochujang Striped Bass Pancetta Seared Trout with Shiitake Mushrooms Poached Salmon with Avocado Cream & Summer Veggie Salad Vodka Cured Gravlax Panko Crusted Filet of Sole Butter… Continue reading…
starters
Bourbon Chicken Liver Paté Crispy Stuffed Squash Blossoms Vodka Cured Gravlax Pissaladière Potato Latkes Zucchini Latkes with Smoked Trout, Creme Fraiche & Red Pepper Jelly Gougères Grilled Clams with Pancetta in Lime Butter Hot Sauce Fresh Fig, Prosciutto & Mint… Continue reading…
sharing the love
When you’ve been cooking for as many years as I have, you gradually develop a repertoire. There are certain standout dishes that you come to be known for. This is one of mine. I’m kind of surprised that I’m even… Continue reading…