After a picturesque (and dizzying) drive up the California coast on Highway 1 with a couple of stops along the way–San Simeon, Carmel, Monterey–we finally arrived in San Francisco on a cool, drizzly afternoon. We settled into our hotel, then… Continue reading…
pan of plenty
By now you have a big pot of that deliciously savory Chouchouka and, if you haven’t scarfed it down already, you may be wondering what else you can use it for. Here is a wonderful way to put that spicy… Continue reading…
the wow factor
So, how are those preserved lemons coming along? If you made them when I posted the recipe in May, they should be just about ready to use now. (If you need to catch up, the recipe is here.) Moroccan chicken… Continue reading…
friday night fish (on a tuesday)
This is my variation of a Moroccan specialty. Easy to make–prepared in under an hour–it is packed with flavor. Get a great piece of fish from your fishmonger–make sure it’s really fresh. Rings of multi-colored bell peppers, red onion, and… Continue reading…