Nutella Banana Bread Not sure how I first got the idea to eat frosting out of the can. But I do remember this: the summer I was 13, I was hired as a part-time babysitter for my neighbors. I loved playing… Continue reading…
sweet victory
It’s time for Super Bowl and I have to say that, this year, I’m more excited about it than ever. Under my son’s tutelage (thanks Julian), I am actually beginning to approach an understanding of football and it doesn’t hurt… Continue reading…
happy blog birthday!
It’s been one whole year since the birth of passioneats and I’m throwing a party to celebrate! And what a year it’s been–when I look back, I can see how much this blog has developed and blossomed. I’ve learned so… Continue reading…
a thanksgiving offering
It doesn’t happen very often, but I’m actually not going to be cooking a Thanksgiving meal this year. I feel a little bad about this–for me, this holiday is a cook’s dream and I always look forward to planning an elaborate… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…