Miso Butter Pickled Purple Pearl Onions Salsa Verde Onion Confit Yellow Tomato Salsa Chouchouka Homemade Ricotta Cheese Saffron Rouille Chili Chutney Garlic Aioli Mango Cucumber Salsa Basil Oil Roasted Pepper Salsa Preserved Lemons Chimichurri Sauce Creole Remoulade Basil Pesto Tzatziki… Continue reading…
spring break
It’s May, it’s May, that lovely month when everyone goes blissfully astray…. Sorry, all, couldn’t resist this silly song from Camelot, but it so reflects my mood! I’m going to be blissfully astray myself this month and it’s a wonderful thing.… Continue reading…
time for a tropical jaunt
My husband, G, has a special birthday coming up and he decided that, instead of having a big party, he’d rather celebrate on a tropical isle. So–yippee!–we’re headed to the Caribbean! Though we’ve enjoyed the mildest of winters, I still can’t wait… Continue reading…
out with the old, in with the new
As we get set to usher in 2012, I’ve been reflecting on the year that was. Aside from a few highlights–creating this blog, reconnecting with old friends, basking in the pride of my kids’ accomplishments–I have to say it’s been a… Continue reading…
I love hearing from you! Please feel free to get in touch if you have questions, comments or even if you just want to chat. Simply fill out the form below and I’ll get back to you as soon as… Continue reading…