It’s getting steamy around here, so I thought I’d help combat the heat by offering up a favorite recipe of mine. During the dog days of summer, what could be better than a no-cook dish? This chilled soup has been… Continue reading…
soup’s on
One of my absolute favorite things to eat year-round is soup. It’s easy to cook up in one pot, it’s versatile and so satisfying. In the colder months, there’s nothing like a hearty bowl of meat and vegetables in a… Continue reading…
a source of inspiration
After cooking dinner several times a week for over 20 years, I’ve developed a large repertoire of recipes. Still, I constantly seek new inspiration. One of my favorite resources for new ideas has always been my food magazines. Gourmet magazine… Continue reading…
something to sink your teeth into
Have to admit I’m not big on burgers. I really need to be in the mood to dig into a big hunk of chopped beef. Lamb, on the other hand, is one red meat I can get excited about. So,… Continue reading…
rack ’em up
Lamb is my favorite red meat and, to me, there’s nothing better than these delectable rib chops cut off the rack. Costco (yes, Costco!) has the tastiest rack of lamb from Australia which come already frenched–the fat is trimmed from… Continue reading…