vegetables + vegetarian

Creamy Polenta with Roasted Mushrooms and Asparagus

Cauliflower Steaks with Herbed Cauliflower Purée

Grapefruit, Fennel & Avocado Salad with Baby Kale

Miso Butter Glazed Eggplant

Tuscan Bean and Kale Soup with Farro

Roasted Charmoula Okra

Vegetarian Minestrone with Basil Pesto & Garlic Croutes

Shaved Asparagus Salad

Freekeh Salad with Shiitake, Kale and Peppadews

Cumin Roasted Cauliflower with Preserved Lemon Pine Nut Gastrique

Smoky Scrambled Eggs on Sourdough Toast

Caramelized Endive Gratin

Pomegranate Carrots

Garlic (and Shallot) Soup with Harissa & Greek Yogurt

Roasted Winter Squash Slices

Roasted Tomato Soup with Salsa Verde

Grilled Cheddar & Onion Confit Sandwiches

Battersby Crispy Kale Salad

Roasted Balsamic Beet and Raw Zucchini Salad

Crispy Stuffed Squash Blossoms

Raw Tomato Sauce with Whole Wheat Orrechiette

Cumin-Scented Avocado Soup with Yellow Tomato Salsa

Heirloom Tomato Tart

Matzo Brei

Pissaladière

Ramp/Spring Onion Pasta

Cress, Carrot & Avocado Salad with Lime Vinaigrette

Spring Veggie Avgolemono

Marinated Buffalo Mozzarella and Tomato Salad

Farro Salad with Roasted Pepper, Arugula & Feta

Herb Stuffed Braised Artichokes

Chouchouka

Shakshuka

Roasted Eggplant with Pomegranate Buttermilk Sauce

Roasted Vegetable Mélange with Quinoa

Chanterelle Risotto

Pear, Arugula & Candied Pecan Salad

Roasted Butternut Squash Soup with Ginger & Sage

Braised Leeks

Potato Leek Fennel Soup

Welsh Rarebit with Chili Chutney

Butternut Squash Pasta with Squash Seeds & Fried Sage

Roasted Beet, Turnip & Carrot Salad

Orrechiette with Swiss Chard and Chèvre

Steamed Artichokes with Garlic Aioli

Celeri Remoulade

Crusty Macaroni & Cheese

Herbed Chèvre Stuffed Tomatoes

Heirloom Tomato Salad with Basil Oil

Frisée aux Lardons

Cucumber Yogurt Soup

Succotash

Grilled Peach, Chèvre & Basil Crostini

Gazpacho

Roasted Tomato and Goat Cheese Orecchiette

Chilled Pea Mint Soup with Mint & Scallion Creme Fraiche

Chilled Zucchini Basil Soup with Basil Yogurt Sauce

Parmesan Asparagus with Soft Poached Egg & Toast

Grilled Eggplant Parmigiana Stacks with Garlic Croutes

Mediterranean Chopped Salad with Spiced Pita Chips

Tre Colore Salad with Balsamic Vinaigrette

Watermelon Feta Salad with Sherry Vinaigrette

Mushroom Barley Soup

Grilled Vegetable & Mozzarella Paninis

Rigatoni with Garlic, Broccoli & Ricotta Salata 

Endive Salad with Maytag Blue Cheese and Toasted Walnuts

Caesar Salad with Fresh Croutons & Parmesan Fricos

Cruditès with Rosemary Goat Cheese Dip

Za’atar Rolled Quail Eggs

Robiola Truffle Pizza