grains + legumes Creamy Polenta with Roasted Mushrooms and Asparagus Tuscan Bean and Kale Soup with Farro Spring Vegetable Risotto with Poached Egg Vegetarian Minestrone with Basil Pesto & Garlic Croutes Freekeh Salad with Shiitake, Kale & Peppadews Harira Mushroom Farro Farro Salad with Roasted Pepper, Arugula & Feta Wild Salmon, Mustard Herb Butter & French Lentils Braised Mussels, Lamb Sausage, Cannelini Beans & Tomato Roasted Vegetable Mélange with Quinoa Shrimp Chopped Salad Chanterelle Risotto Split Pea Soup with Chorizo Chips Sausage, Lacinato Kale & Grape Tomatoes with Soft Polenta Succotash Chickpea Feta Salad Mango Black Bean Salad Farro Risotto Roasted White Beans, Cherry Tomatoes & Cippolini Onions Ricotta Gnocchi with Peas & Prosciutto Couscous Salad Mushroom Barley Soup Risotto Milanese Tagged on: Uncategorized By passioneats | 7.20.2011 | Uncategorized | ← breakfast + brunch snacks + sandwiches →