starters Bourbon Chicken Liver Paté Crispy Stuffed Squash Blossoms Vodka Cured Gravlax Pissaladière Potato Latkes Zucchini Latkes with Smoked Trout, Creme Fraiche & Red Pepper Jelly Gougères Grilled Clams with Pancetta in Lime Butter Hot Sauce Fresh Fig, Prosciutto & Mint Crostini Grilled Peach, Chèvre & Basil Crostini Parmesan Fricos Manchego Stuffed Dates Wrapped with Prosciutto & Basil Brioche Crab Melts with Truffle Butter Crudités with Rosemary Goat Cheese Dip Za’atar Rolled Quail Eggs Tagged on: Uncategorized By passioneats | 7.20.2011 | Uncategorized | ← sharing the love seafood →