breakfast + brunch Ricotta Toast with Ramps and Poached Egg Baked Eggs with Leek & Tomato and Candied Bacon Shakshuka more recipes… cocktails Juniper Pearl Martini Melon Mint Mojitos Elderberry Smash more recipes… Miso Butter Pickled Purple Pearl Onions Homemade Ricotta Cheese more recipes… dips + dressings Avocado Cilantro Hummus Avocado Green Goddess Dressing Cucumber Tomato Raita more recipes… grains + legumes Spring Vegetable Risotto with Poached Egg Freekeh Salad with Shiitake, Kale and Peppadews Roasted Vegetable Mélange with Quinoa more recipes… pasta + pizza Caramelized Onion, Bacon & Mushroom Pizza Butternut Squash and Sage Lasagna Spaghetti & Meatballs more recipes… poultry + meat Ricotta Lamb Meatballs with Gochujang Marinara Cast Iron Chicken with Pan Gravy Indian Butter Chicken more recipes… salads Pea Tendril Salad with Smoked Trout and Pickled Shallot Grapefruit, Fennel & Avocado Salad with Baby Kale Shaved Asparagus Salad more recipes… seafood Vietnamese Shrimp Summer Rolls with Two Dipping Sauces Asian Steamed Fish with Kale Sauté Louisiana Shrimp Étouffée more recipes… snacks + sandwiches Avocado Toast Grilled Cheddar and Onion Confit Sandwiches Parmesan Truffle Popcorn more recipes… soups Chilled Asparagus Buttermilk Soup Tuscan Bean and Kale Soup with Farro Vegetarian Minestrone with Basil Pesto Croutes more recipes… starters Bourbon Chicken Liver Paté Crispy Stuffed Squash Blossoms Pissaladière more recipes… stocks + sauces Saffron Rouille Horseradish Creme Homemade Beef Stock more recipes… sweets Cherry Pie Nutella Banana Bread Buttermilk Panna Cotta Strawberry Rhubarb Jelly more recipes… vegetables + vegetarian Creamy Polenta with Roasted Mushrooms and Asparagus Cauliflower Steaks with Herbed Cauliflower Purée Miso Butter Glazed Eggplant more recipes… Tagged on: Uncategorized By passioneats | 1.20.2011 | Recipes | ← poultry + meat and so it begins… →
