It’s that age-old question: how can I make chicken seem new and exciting again? I love the taste of poultry (we usually have it about once a week), but it can get tiring if it’s prepared the same way over… Continue reading…
a scrumptious start
My, my. The holidays were quite the whirlwind. Cooking, cooking and more cooking…well worth the effort to spend wonderful time with family and friends. And then, just when I thought it was safe to come out of the kitchen, it… Continue reading…
souper supper
Thanksgiving is over, the kids are back at school (for now), and we are back to our cozy domesticity. One of my favorite soups this time of year is a velvety autumnal wonder that makes a scrumptious supper for… Continue reading…
dem bones, dem bones
Knowing all the cooking that I do, you’ll be surprised to hear this: I have never made my own beef stock from scratch. Oh yes, I’m a pro at throwing together a rich, flavorful chicken stock (recipe here) and have… Continue reading…
my pride and joy
Please excuse me while I gush. My kids are both in college now…where did the time go? I’m sure many of you can commiserate with me about all the years of making tough parenting decisions, the many sleepless nights spent… Continue reading…