By now you have a big pot of that deliciously savory Chouchouka and, if you haven’t scarfed it down already, you may be wondering what else you can use it for. Here is a wonderful way to put that spicy… Continue reading…
ode to jamie
I have a crush. A serious chef crush. The object of my affection is the adorable Jamie Oliver, British chef, whose cooking show, Jamie at Home, I watch almost religiously every night as I cook dinner. The Cooking Channel repeats the same… Continue reading…
a sizzling sensation
I love when I taste a flavor combination I’ve never had before and I’m blown away. Many years ago, I first sampled this dish at the party of a family friend–the main meal was billed as a crab boil, but… Continue reading…
the perfect day
An afternoon at the beach and a lobster dinner. That, for me, is the quintessential way to spend a day. Throw in some quality time with my amazing kids and I’m a happy mama. I begin the day by… Continue reading…
down argentine way
Guess I’m in a nostalgic mood these days. Love these old movies…and tap dancing? Who could be better than the Nicholas Brothers? Just look at these guys cut it–wow! Gets me in the mood for a little Chimichurri sauce, that Argentine… Continue reading…