Green Gazpacho It’s kind of a family joke. My grandma, who was an otherwise decent cook, would indoctrinate new members of the family by serving them cold fruit soup. No one is quite sure where she got the idea to offer these unusual concoctions, but I… Continue reading…
one potato, two potato
Potato Salad with Sauce Gribiche Sherried Potato Salad with Smoked Paprika Potatoes are mostly… Continue reading…
ramp redemption
Ricotta Toast with Ramps and Poached Egg One of my favorite ways to cook is to let seasonal produce inspire me. Spring brings asparagus and artichokes, peas and rhubarb, and ramps, the most elusive ingredient of all. Because this season’s most prized possession has a… Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
the breakfast club
Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…