Having a bit of Austro-Hungarian blood coursing through my veins, I am suddenly overwhelmed with a desire to fry up some wiener schnitzel tonight. Not sure why. Never cooked much Austrian cuisine before, though I grew up eating my grandma’s… Continue reading…
smoke and spice
Want to put a smile on someone’s face? Serve them tacos for dinner. They’re undeniably fun to eat. I think it has something to do with the design-your-own-meal element. In this version, I use ground turkey, instead of beef, for… Continue reading…
are you ready for some chili?
For some reason, I only seem to make chili about once a year, even though we always enjoy it immensely when I do. Of course, it’s always requested for Super Bowl Sunday. I have tinkered with the best recipe for… Continue reading…