I’ve been willing the weather to change. Wishing for warmer breezes and sunnier skies. And yet, at the same time, I’ve already grown nostalgic for winter. The memory of a snow fall, softly donning our shrubbery in a frosty white coat… Continue reading…
stupid simple
Okra is a tricky vegetable. Lovely in gumbo and soups, and pickled okra makes great finger food. But they release a sticky substance when chopped and cooked which, though a wonderful thickening agent in some dishes, is not always appetizing. And yet,… Continue reading…
veggie vogue
The locavore movement is in full bloom and while many chefs focus on nose-to-tail cooking, others are reveling in the glorification of vegetables. Cauliflower–roasted cauliflower, in particular–is the veggie du moment. And so, to lend my voice to the conversation,… Continue reading…