I’ve missed you all this month–it’s been a crazy and wonderful time. After a tornado of activity the first half of May, the four of us took flight for parts far flung. Beginning with Amsterdam and continuing north, we spent… Continue reading…
the prawn parade
It’s Mardi Gras–happy Fat Tuesday, everybody! Let’s celebrate with a dish suitable for party or parade. The inspiration for this plate came from all the wonderfully spicy seafood I enjoyed on my many visits to New Orleans while my mom… Continue reading…
a greek drama with a delicious ending
I’ve always been a fan of Greek food. Lots of grilled fish, lamb, salads, and, mmmm, yogurt–what’s not to love? Recently, I’ve developed a crush on a certain chef who is out to give this favorite cuisine a makeover.… Continue reading…
chop, chop
After dropping our daughter off at her college dorm on a recent visit to Boston, we popped into a happening restaurant near our hotel for an after dinner drink. As we sat at the bar sipping our cocktails, we noticed… Continue reading…
a sizzling sensation
I love when I taste a flavor combination I’ve never had before and I’m blown away. Many years ago, I first sampled this dish at the party of a family friend–the main meal was billed as a crab boil, but… Continue reading…