Vietnamese Shrimp Summer Rolls with Two Dipping Sauces Memorial Day weekend is upon us already; summer is just around the corner, I can smell it! And though the weather hasn’t fully caught up yet, my appetite is changing. Summer rolls are what I… Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
baked indulgence
Butternut Squash and Sage Lasagna Oh, the decadence. A lasagna that’s rich and creamy and sumptuous and savory and totally over the top. Is this a complete about-face from the light fare I shared with you last week? Absolutely. But… Continue reading…
crave worthy catch
Asian Steamed Fish with Kale Sauté January is at an end and I wonder how many resolutions you made but couldn’t keep. It’s very easy to get off track and indulge in a multitude of sins. But when the inevitable hangover… Continue reading…
a brilliant bird
Cast Iron Chicken with Pan Gravy Top on my list of comfort foods is perfectly roasted chicken. There is great umami satisfaction to be had in a beautifully bronzed bird with crispy skin and tender, juicy flesh. But hitting on… Continue reading…