Sauce

crunch time

Vietnamese Shrimp Summer Rolls with Two Dipping Sauces Memorial Day weekend is upon us already; summer is just around the corner, I can smell it! And though the weather hasn’t fully caught up yet, my appetite is changing. Summer rolls are what I… Continue reading…

part-time carnivore

Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…