Life has been filled with just a few too many trials lately. To help me shake off this mood, I need to cook up some comfort. So I’m going back to my roots: a classic American combo, but prepared in a… Continue reading…
a little bit of this, a little bite of that
For as long as I can recall, small bites have appealed to me. I prefer to graze whenever I can, sampling lots of nibbles, instead of a lot of one. Tapas, meze, and appetizer courses excite me with the prospect of… Continue reading…
if it’s tuesday, this must be helsinki (part ii)
The Baltic Sea was like a sheet of glass, so it was smooth sailing all the way. Our cruise continued and so did our frenetic pace; we were grateful for days at sea, when we could sleep in a little, loll… Continue reading…
ode to jamie
I have a crush. A serious chef crush. The object of my affection is the adorable Jamie Oliver, British chef, whose cooking show, Jamie at Home, I watch almost religiously every night as I cook dinner. The Cooking Channel repeats the same… Continue reading…