The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
a little bit of this, a little bite of that
For as long as I can recall, small bites have appealed to me. I prefer to graze whenever I can, sampling lots of nibbles, instead of a lot of one. Tapas, meze, and appetizer courses excite me with the prospect of… Continue reading…
the curious cure
I’m not a scientific person. As much as that branch of knowledge fascinates me, I really don’t get it. I love to bake, and mostly do it well, but please don’t ask me to explain the chemistry behind the cake. Molecular… Continue reading…
a romantic repast
Wow, so much pressure to post an appropriate recipe for Valentine’s Day. Honestly, I didn’t want to think about cooking–I was kinda hoping to be taken out to a swanky place instead (which, thanks to my loving husband, I was).… Continue reading…
linger a little longer
The summer sun is beginning to fade. Days are getting shorter, weather’s getting cooler. But I’m not ready to move on yet. This dish with a tropical twist can help that lazy hazy feeling last a little longer. Another easy… Continue reading…