After cooking dinner several times a week for over 20 years, I’ve developed a large repertoire of recipes. Still, I constantly seek new inspiration. One of my favorite resources for new ideas has always been my food magazines. Gourmet magazine… Continue reading…
friday night fish (on a tuesday)
This is my variation of a Moroccan specialty. Easy to make–prepared in under an hour–it is packed with flavor. Get a great piece of fish from your fishmonger–make sure it’s really fresh. Rings of multi-colored bell peppers, red onion, and… Continue reading…
my ultimate comfort food
Here in the Northeast, we’ve been suffering through one of the snowiest winters in years. Of course, the best way to cope with cabin fever is to cook a big pot of something rich and hearty. My ultimate comfort food, Osso… Continue reading…