Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
what to eat on a blustery night
Oh, my. The weather has been absolutely crazy here in the northeast. In just the past few months, we’ve experienced an earthquake, a hurricane, and a snowstorm in October! Not to belabor the point, but what’s going on outside very… Continue reading…