I am becoming more mindful of the ingredients that I cook with these days. After (finally) viewing the documentary, Food Inc., I have a new perspective on which proteins and vegetables I choose to consume and serve to my family. Organic,… Continue reading…
rome on a plate
I was fortunate enough to travel through Italy once, but, because we stayed in northern country, I never made it to Rome. I’ll make it there one day I’m sure. In the meantime, I can enjoy this dish, which I’m… Continue reading…
the oldest trick in the book
When I was first becoming serious about cooking, I spent some time trolling the streets of New Orleans exploring the wonders of Cajun/Creole cuisine. During one of those foraging forays, I had a lovely meal at Mr. B’s Bistro in the French Quarter, where–unbelievably–this… Continue reading…