The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
baked indulgence
Butternut Squash and Sage Lasagna Oh, the decadence. A lasagna that’s rich and creamy and sumptuous and savory and totally over the top. Is this a complete about-face from the light fare I shared with you last week? Absolutely. But… Continue reading…
seasonal segue
Spring has sprung and, though crocuses are blooming and trees are beginning to bud, there’s still a chill in the air. This magnificent soup/stew bridges that seasonal gap as we shift from hearty comfort food to the lighter fare we… Continue reading…
on top of spaghetti
It’s finals week at colleges all over the country and students are stressing out. My own son is in the throes of law school exams and is studying so hard he barely has time to come up for air, let… Continue reading…
happy harvest
It’s finally here…the most delicious time of year! Plums and peaches, so syrupy sweet, their juices dribble down your chin with each bite. Farm fresh cucumbers, shiny green zucchini and eggplant explode from market shelves. Heirloom tomatoes, rosy red and… Continue reading…