Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
throwback triptych
The wicked winter has taken its toll on me: I am very much under the weather. But I couldn’t leave you without some cooking inspiration this week. So here I share (or re-share) three posts from Februaries past. I can proudly… Continue reading…
a fish tale
Sometimes the most satisfying meals are not fussy or fancy, but informal and familiar. For as long as I can remember, mild, delicate filet of sole has been a go-to fish for my family and me. It was one of the… Continue reading…
ristorante diy
When I was single in the city (back in the olden days), one of the dishes I often ordered at my favorite Italian haunt was an ethereal veal piccata. I loved the tenderness of the thin cutlets of meat and… Continue reading…
channeling grandma
Having a bit of Austro-Hungarian blood coursing through my veins, I am suddenly overwhelmed with a desire to fry up some wiener schnitzel tonight. Not sure why. Never cooked much Austrian cuisine before, though I grew up eating my grandma’s… Continue reading…