Dan Dan Noodles and Szechuan Cucumber Salad Never been a big fan of Chinese food. My folks always teased me that I must have been adopted because I was missing the Asian cuisine gene. I think it just skipped a generation—my daughter loves it… Continue reading…
virtually vietnamese
We’re in the thick of it now. Flu season is upon us and has been raging for weeks. When my own honey succumbed to the dreaded virus, I scrambled to bring out the big guns–chicken soup (aka Jewish penicillin)–to help… Continue reading…
thai one on
Time to go a little exotic. Thai cuisine is all about the perfect balance of sour, spicy, salty, and sweet–flavors that are very satisfying in this very chilly weather. This recipe is a combination of soup and salad: you start… Continue reading…