For as long as I can recall, small bites have appealed to me. I prefer to graze whenever I can, sampling lots of nibbles, instead of a lot of one. Tapas, meze, and appetizer courses excite me with the prospect of… Continue reading…
a fish tale
Sometimes the most satisfying meals are not fussy or fancy, but informal and familiar. For as long as I can remember, mild, delicate filet of sole has been a go-to fish for my family and me. It was one of the… Continue reading…
holiday homage
Here come the holidays–that time of year when we break out the special recipes, designed to feed many and impress all. My family celebrates Chanukah, but there’s one Italian holiday tradition that has always fascinated me and appealed to… Continue reading…
dinner party: the love story continues
And so the preparations for my fabulous evening go on. My Boeuf Bourguignon is simmering on the stove, my table is set, my music selected. In keeping with my French theme, I’m beginning the evening with a couple of light hors… Continue reading…
pan fried fat tuesday
It is almost seven weeks since I began writing this blog and I have to admit something. I was beginning to feel a little stuck. A little blocked. Life got in the way and I started to lose my focus.… Continue reading…