The locavore movement is in full bloom and while many chefs focus on nose-to-tail cooking, others are reveling in the glorification of vegetables. Cauliflower–roasted cauliflower, in particular–is the veggie du moment. And so, to lend my voice to the conversation,… Continue reading…
the soup before the storm
The first time I tasted Harira was when my mother-in-law served it as the first course of a holiday meal. It was a revelation to me. A dense, rich soup so laden with meaty chick peas, lentils, and gamey chunks… Continue reading…
into the woods
I love this time of year. Warm and balmy days give way to clearer, crisper temps–there’s a delicious chill in the air. Looking forward to cuddling up in my favorite sweater, leaves crunching beneath my feet, smelling the smoke of a crackling fire. And along with… Continue reading…
sweets for my sweet
Fall is a bittersweet time for me. I look forward to cooler temps, shorter days, and the leaves changing colors. But it’s also a time of transitioning back to my empty nest. After a long, happy summer at home, my… Continue reading…
a little bit of this, a little bite of that
For as long as I can recall, small bites have appealed to me. I prefer to graze whenever I can, sampling lots of nibbles, instead of a lot of one. Tapas, meze, and appetizer courses excite me with the prospect of… Continue reading…