Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…
my story, sad but true
The blogosphere is all abuzz right now about THE hot ingredient of the season. Ramps, also known as wild leeks, are as highly prized as they are elusive. If you can find them in your market, man, you are one lucky… Continue reading…
a perfect potage
I know, when it comes to soup, I tend to wax poetic. But I never tire of the magic that happens when you throw a bunch of ingredients in a pot, heat it up, give it a stir now… Continue reading…
fluent in french
It seems I’ve been cooking a lot of French stuff lately. I swear it hasn’t been intentional. I guess as the days grow cooler, I gravitate toward the comfort of that classic cuisine. There’s something soothing about tried and true… Continue reading…