Creamy Polenta with Roasted Mushrooms and Asparagus It’s one of those in-between times of year. Spring is here, yet still finding its footing. Days are balmy, but it cools down at night. I love it. While I rediscover the new season’s bounty,… Continue reading…
mon petit chou fleur
Cauliflower Steaks with Herbed Cauliflower Purée Finally the produce stands are showing signs of spring. Bountiful in the market these days are snowy white heads of cauliflower; they inspire me to try new ways to showcase their beauty. So I… Continue reading…
an ode to avocado
Avocado Green Goddess Dressing Avocado Cilantro Hummus … Continue reading…
part-time carnivore
Ricotta Lamb Meatballs with Gochujang Marinara With all the information we’re bombarded with lately about eating well and sourcing responsibly raised/grown ingredients, I have been gravitating toward consuming less meat. I don’t think I’ll ever become a full-fledge vegetarian–I enjoy… Continue reading…
the breakfast club
Baked Eggs with Leek & Tomato and Candied Bacon Still not feeling up to par these days, I’m seeking solace wherever I can find it. Breakfast has always been the most comforting meal to me and so integral to how I… Continue reading…