Grapefruit, Fennel & Avocado Salad with Baby Kale The thaw is finally happening. Days are getting longer and temps are trending warmer. I’m trying to spring back to life too. I look forward to gentler days of soft breezes, baby blossoms and… Continue reading…
happy happy joy joy
Spring Vegetable Risotto with Poached Egg It doesn’t take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I was lucky to enjoy all of that in spades this… Continue reading…
a perfect potage
I know, when it comes to soup, I tend to wax poetic. But I never tire of the magic that happens when you throw a bunch of ingredients in a pot, heat it up, give it a stir now… Continue reading…
a source of inspiration
After cooking dinner several times a week for over 20 years, I’ve developed a large repertoire of recipes. Still, I constantly seek new inspiration. One of my favorite resources for new ideas has always been my food magazines. Gourmet magazine… Continue reading…