Farro Tuna White Bean Salad Summertime and the living is…lazy. Blame it on an abundance of hot, not humid days and cool moonlit nights. I’ve been in the mood to keep life easy, spending many afternoons soaking up sun on my favorite patch of sand: a… Continue reading…
kale and hearty
Tuscan Bean and Kale Soup with Farro There’s been some crazy talk around here lately: polar vortex, bombogenesis…bombogenesis? The bitter cold this season has whipped the butts of even the most hardy among us. Now’s a good time to hunker… Continue reading…
not the same old same old
It’s that age-old question: how can I make chicken seem new and exciting again? I love the taste of poultry (we usually have it about once a week), but it can get tiring if it’s prepared the same way over… Continue reading…
splendid for snacking
With the weather warming up (was it ever cold?), life is picking up a faster pace these days. Now’s a good time to focus on dishes that are satisfying and simple to prepare, but also make the best use of… Continue reading…
duck do-over
In the interest of full disclosure, this dinner was a re-do. When I first served up this delicious duck, we were all licking our fingers till the last bite. But there were technical difficulties. Somehow my pictures came out blurry–perhaps a… Continue reading…