Miso Butter Glazed Eggplant I’m a little late to this party, but always better late than never. Miso has become the honored guest of cooks everywhere, but it’s actually been around a long time. In fact, this ancient Japanese seasoning… Continue reading…
it’s a beautiful thing
I just love when I hit pay dirt in the kitchen. Whenever I pick up fresh fish for dinner, it’s always a challenge to come up with a creative new way to prepare it. I have been perfecting my technique… Continue reading…
plenty to cook
My favorite gift received over the holidays is something I had been lusting after for months. Yes, no surprise, it was a cookbook. But not just any cookbook. Plenty, by Yotam Ottolenghi, is a collection of recipes that will make you… Continue reading…
thoroughly modern mamma
There is nothing more sexy (food wise, that is) than taking a traditional dish and putting a modern spin on it. In my opinion. Take this southern Italian classic, for example. It is totally elevated to a new level simply… Continue reading…