Buttermilk Panna Cotta with Strawberry Rhubarb Jelly My obsession with rhubarb continues–it’s like an itch I can’t stop scratching. Am I verging on rhubarb overload? Perhaps. But we only live once and, since springtime rhubarb is only available once a year, we… Continue reading…
festival of latkes
Ok, here’s the deal. It’s almost Chanukah and, as my gift to you, I was planning to share my latke recipe, which is quite awesome in itself–it utilizes an eye-opening technique I picked up from food writer, Joan Nathan,… Continue reading…
dessert jewel
The heat is on! The holiday season is here and there’ll be many occasions to dine and dazzle our family and friends over the next month. Here is a dessert that delivers a lot of wow without a lot of… Continue reading…
the perfect antidote
Don’t know about you, but I’m stuffed. After a weekend of cooking, eating, drinking, and then eating some more, I’m craving clean, simple food. This dish fits the bill perfectly: easy to prepare, bursting with bright flavor, not to mention elegant.… Continue reading…
my pride and joy
Please excuse me while I gush. My kids are both in college now…where did the time go? I’m sure many of you can commiserate with me about all the years of making tough parenting decisions, the many sleepless nights spent… Continue reading…